Chop Steak
Juicy ground beef patties infused with bread and egg, topped with rich brown gravy for a hearty, comforting meal perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix ground beef, bread, egg, milk, salt, and pepper until well combined.
- Shape the mixture into 6 to 8 patties.
- Cook the patties in a skillet over medium heat until fully done.
- Prepare brown gravy according to package instructions.
- Pour the gravy over the cooked patties before serving.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or chopped onions. If you don't have day-old bread, fresh bread can be dried out in the oven for a few minutes. You can also substitute the ground beef with ground turkey or chicken for a lighter version. If you prefer a spicier kick, add some cayenne pepper or hot sauce to the mixture.
Serving Suggestions
Chop steak pairs beautifully with mashed potatoes or rice, providing a hearty and comforting meal. Consider serving it alongside steamed vegetables or a fresh garden salad for a balanced plate. For a twist, serve with sautéed mushrooms or onions on top, or even a side of your favorite gravy recipes like Stroganoff Loaf for a delightful flavor combination.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, adding a splash of water to keep them moist. Alternatively, you can microwave them on a low setting for a quicker option, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Steak contains roughly 489 calories, with 9g protein, 75g carbohydrates, and 17g fat. It is a good source of protein (19% of the Daily Value), vitamin A (16% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the shaped patties for up to 3 months. Just place them between layers of parchment paper in an airtight container. When ready to cook, thaw them in the refrigerator overnight before frying.
What can I serve with chop steak?
Chop steak goes well with a variety of sides. Classic choices include mashed potatoes, rice, or a green salad. You might also consider pairing it with a hearty vegetable dish or even a comforting casserole like Aunt Ethel's Country Steak.
How do I know when the patties are fully cooked?
To ensure the patties are fully cooked, use a meat thermometer to check that they have reached an internal temperature of 160°F (70°C). Alternatively, cut one open to check that the inside is no longer pink and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).