Hamburger And Tomato Pie
A hearty meat and rice pie layered with tomato sauce and cheese, perfect for family dinners and comforting gatherings, blending savory flavors with a cheesy topping.
Ingredients
Instructions
- Combine 1/2 cup tomato sauce, bread crumbs, ground beef, chopped onion, chopped green pepper, 1/2 teaspoon salt, and oregano; mix well.
- Press the mixture into the bottom of a 9-inch pie pan.
- Combine the remaining ingredients except 1/2 cup cheese and pour into the meat crust.
- Cover the pie with foil.
- Bake at 350°F for 25 minutes.
- Uncover and bake for an additional 15 minutes.
- Sprinkle with 1 cup grated sharp cheese before serving.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or a splash of Worcestershire sauce to the meat mixture. If you're out of bread crumbs, crushed crackers or oats can work as substitutes. Adjust the vegetables based on what you have on hand; zucchini or mushrooms can be great additions. For a spicier kick, add some diced jalapeños or chili flakes.
Serving Suggestions
This hearty pie pairs beautifully with a simple green salad or steamed vegetables for a well-rounded meal. A dollop of sour cream or a sprinkle of fresh parsley on top can enhance the flavors. For a comforting side, serve with garlic bread or a baked potato. Explore more American recipes to complement this dish.
Storage & Reheating
Leftover hamburger and tomato pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to keep moisture. Microwave in 30-second intervals until heated through. You can also reheat it in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Tomato Pie contains roughly 704 calories, with 21g protein, 130g carbohydrates, and 19g fat. It is an excellent source of iron (188% of the Daily Value), dietary fiber (142% of the Daily Value), and calcium (114% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2050mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the ground beef. Just be aware that the flavor will be lighter, so consider adding more seasonings or spices to enhance the taste. Make sure to adjust the cooking time if using leaner meats, as they may cook faster.
What can I do if I don’t have instant rice?
If you don't have instant rice, you can use regular white or brown rice, but you'll need to pre-cook it according to the package instructions before adding it to the pie. This way, the rice will be fully cooked by the time the pie is done baking.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, you may need to add a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).