Chop Suey Noodle Casserole
A hearty noodle casserole featuring seasoned meat, creamy soups, and vegetables, baked to perfection. Perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook meat, onions, green pepper, and celery in a pan until the meat is browned and vegetables are tender.
- Add cream of chicken soup and cream of mushroom soup to the meat and vegetable mixture.
- Simmer slowly for approximately 30 minutes, stirring occasionally.
- Add the can of whole corn and frozen peas if desired.
- Cook wide noodles until al dente, then drain.
- Combine the cooked noodles with the meat and vegetable mixture.
- Pour the mixture into a baking dish and bake at 350°F for one hour.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the beef or pork. You can also add vegetables like mushrooms or carrots for extra flavor and nutrition. If you're short on time, using pre-cooked noodles can speed up the process. Remember to taste and adjust the seasoning with salt and pepper as needed.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. Consider serving it alongside Oven Fried Mayonnaise Chicken for a delicious dinner spread. A sprinkle of fresh herbs on top before serving can enhance the presentation and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, stirring occasionally until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Suey Noodle Casserole contains roughly 403 calories, with 8g protein, 41g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (38% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1834mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles for this casserole?
Yes, you can use different types of noodles such as egg noodles or even gluten-free options. Just be sure to adjust the cooking time based on the type of noodles you choose, ensuring they are cooked al dente before mixing with the other ingredients.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just allow it to come to room temperature for about 30 minutes before placing it in the oven to bake. This makes it perfect for gatherings or busy weeknights.
What can I add to enhance the flavor of the casserole?
To enhance the flavor, consider adding a splash of soy sauce or Worcestershire sauce to the meat mixture. Fresh herbs like thyme or parsley can also add a nice touch. Additionally, incorporating a layer of cheese on top before baking can provide a delicious, cheesy crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).