Chopped Beef Stroganoff
A hearty and creamy beef stroganoff featuring savory ground beef and rich flavors, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Stir in the onion soup mix, flour, tomato paste, and water.
- Simmer, covered, for approximately 10 minutes.
- Remove from heat and stir in sour cream.
- Serve over rice or noodles, garnished with parsley.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the sour cream. If you're out of onion soup mix, you can use a blend of sautéed onions, garlic powder, and beef bouillon. To enhance the dish, incorporate mushrooms sautéed in butter before adding the liquids, as mushrooms are a classic addition in many beef recipes.
Serving Suggestions
Chopped Beef Stroganoff is delicious served over egg noodles or rice, absorbing all the rich flavors of the sauce. For a complete meal, pair it with a side of steamed vegetables or a fresh green salad. A sprinkle of fresh parsley on top adds a nice touch and enhances presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally to prevent sticking. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef Stroganoff contains roughly 604 calories, with 21g protein, 114g carbohydrates, and 6g fat. It is an excellent source of protein (42% of the Daily Value) and iron (34% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. For a more traditional flavor, consider using thinly sliced beef tenderloin or sirloin, but adjust the cooking time accordingly to ensure it remains tender.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef stroganoff up to the point of adding the sour cream. Allow it to cool, then store it in the refrigerator. When ready to serve, simply reheat and stir in the sour cream for a fresh taste.
What can I do if the sauce is too thick?
If your sauce turns out too thick, simply stir in a little extra water or beef broth until you reach your desired consistency. Remember, you can always adjust the seasoning after adding more liquid to maintain the flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).