Chopped Filled Bonbon Cookies
Chopped Filled Bonbon Cookies are delightful treats featuring a sweet cookie exterior filled with a chocolate kiss and topped with crunchy pecans, perfect for holiday gatherings or special occasions.
Ingredients
Instructions
- Cream Crisco, sugar, egg, and vanilla until well blended.
- Add flour, baking soda, and salt; mix thoroughly.
- Press 2 level teaspoonfuls of dough around each candy, covering it completely.
- Place a pecan half on each cookie.
- Bake on an ungreased cookie sheet for 6 or 7 minutes; cookies won't brown.
- Press a pecan down into each cookie after baking.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of white sugar. If you prefer a nut-free version, you can omit the pecans or replace them with sunflower seeds. Ensure the dough is well-chilled before wrapping it around the candy to make handling easier. You can also experiment with different types of chocolate candies for varied flavors, similar to how you might with Oat Cookies.
Serving Suggestions
These Chopped Filled Bonbon Cookies are perfect for dessert trays or holiday gatherings. Serve them alongside a warm cup of coffee or tea for a delightful afternoon treat. They also pair beautifully with Easy Chocolate Mousse for a decadent dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgent experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to five days. To keep them fresh longer, you can refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, wrap each cookie individually and place them in a freezer bag; they can be stored for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Filled Bonbon Cookies contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts, almonds, or even omit them altogether for a nut-free option. Each type of nut will offer a unique flavor and texture, enhancing the overall cookie experience.
What can I do if my dough is too sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make the dough firmer and easier to work with. Additionally, you can sprinkle a little flour on your hands to help with shaping the cookies.
How do I know when the cookies are done baking?
The cookies typically take 6 to 7 minutes to bake and won't brown significantly. They should feel set to the touch but might look slightly underbaked. Allow them to cool on the tray for a few minutes before transferring them to a cooling rack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).