Senegalese Yasa
Senegalese Yasa features tender chicken cooked in a tangy lemon-mustard sauce, complemented by aromatic onions and spices, perfect for flavorful, hearty meals with rice.
Ingredients
Instructions
- Fry chicken in hot oil until crispy.
- Combine diced onions, sliced onions, mustard, garlic, lemon juice, salt, and pepper; cook for 10 minutes.
- Add cooked chicken pieces, crushed bouillon cube, and water to make the sauce.
- Simmer the mixture for 1 1/2 hours.
- Serve over hot rice.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).