Chopped Meat Soup
A hearty, savory soup featuring ground beef, tomatoes, pasta, and vegetables, perfect for comforting meals that appeal to family and friends alike.
Ingredients
Instructions
- Brown the ground beef in a Dutch oven over medium heat.
- Add chopped onion and sauté for 5 minutes.
- Pour off excess fat from the beef mixture.
- Add tomato sauce, water, beef bouillon cubes, drained chickpeas, drained mixed vegetables, and Italian seasoning to the pot. Bring to a boil.
- Cover and simmer for 45 minutes.
- Add raw macaroni to the soup.
- Cover and cook for an additional 15 minutes, or until pasta is tender.
- Serve hot with grated cheese and Italian bread.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).