Layered Beef Casserole
A hearty layered beef casserole featuring potatoes, corn, peas, green beans, and tomatoes, seasoned with basil and oregano. Perfect for family dinners and comfort food lovers.
Ingredients
- 3 medium potatoes, sliced ⓘ
- 1 (12 oz.) can corn, drained ⓘ
- 1 (12 oz.) can peas, drained or 1 cup frozen peas ⓘ
- 1 lb. ground beef ⓘ
- 10 oz. frozen green beans ⓘ
- 2 medium onions, thinly sliced ⓘ
- 1 (1 lb.) can whole or crushed tomatoes ⓘ
- 1 Tbsp. instant beef broth ⓘ
- 1 tsp. dried basil
- 1 tsp. dried oregano ⓘ
Instructions
- Grease a 4-quart casserole dish.
- Layer sliced potatoes, drained corn, drained or frozen peas, and ground beef in the casserole.
- Sprinkle the beef layer with instant beef broth, dried basil, and dried oregano.
- Add layers of frozen green beans, sliced onions, and canned tomatoes (do not drain).
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider layering in some sour cream or cream of mushroom soup between the layers. If you're out of fresh herbs, dried herbs work well too; just use half the amount. You can substitute the ground beef with turkey or a plant-based ground meat for a lighter option. This dish also pairs well with a side of Sassy Zucchini for added vegetables.
Serving Suggestions
Serve the casserole hot, garnished with fresh parsley or grated cheese for added flavor. It’s perfect alongside a simple green salad or some crusty bread. This dish also works wonderfully as a hearty main for game day, making it a great option to pair with Super Bowl Chili or Party Chili for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, about 20-30 minutes. For quicker reheating, you can use the microwave, but the oven will keep the layers intact and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Beef Casserole contains roughly 642 calories, with 20g protein, 147g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (302% of the Daily Value), iron (185% of the Daily Value), and calcium (108% of the Daily Value). It also contributes 85g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover tightly with foil, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven. Adjust the baking time accordingly, as it may take longer to heat through.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even a plant-based meat substitute to make this dish healthier or vegetarian-friendly. Each alternative will provide a different flavor profile, so feel free to experiment with spices to enhance the taste.
How do I know when the casserole is done?
The casserole is done when the potatoes are tender and easily pierced with a fork, and the beef is cooked through. You should also see bubbling around the edges of the dish. If you want a golden top, you can uncover it for the last 10 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).