Dave'S Flank Steak
Juicy flank steak marinated in mustard, Worcestershire, and lemon juice, then grilled with onion rings for a flavorful, tender dish perfect for barbecues or family dinners.
Ingredients
Instructions
- Combine salt, prepared mustard, Worcestershire sauce, garlic salt, and fresh pepper to make the marinade.
- Pour the marinade over the flank steak, covering both sides.
- Cover the steak with onion rings and marinate in a closed container overnight.
- Remove onion rings and drain enough marinade to make grilling easier.
- Preheat the grill to medium-high heat.
- Grill the steak for 6 minutes on each side.
- Remove from the grill and let rest for a few minutes.
- Slice thinly on the diagonal and serve.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).