Cowboy Cornbread
A hearty and flavorful cornbread dish with ground beef, cheese, and jalapenos, perfect for family dinners and gatherings craving Southern-inspired comfort food.
Ingredients
Instructions
- Mix the cornmeal, eggs, sweet milk, soda, salt, and oil; set aside.
- Saute the ground beef; let drain.
- Prepare the onion, cheese, and jalapenos; place in separate mounds ready to use.
- Grease and heat a large iron skillet.
- Pour half of the cornbread batter into the skillet.
- Add a layer of cooked ground beef, chopped onions, cheese, and jalapenos.
- Pour the remaining batter over the toppings.
- Bake until golden brown and cooked through, about 30 minutes.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).