Chopstick Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A savory casserole combining crunchy chow mein noodles, diced fried chicken, mushrooms, and creamy mushroom soup, perfect for hearty family dinners or casual gatherings.

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Ingredients

  • 4 cups chow mein noodles
  • 2 small cans fried chicken, diced
  • 2 cans mushrooms, drained
  • 2 cans cream of mushroom soup
  • 1 1/2 cups raw cashews or almonds, chopped
  • 2 cups sliced celery
  • 2 large onions, chopped

Instructions

  1. Mix all ingredients well in a large bowl.
  2. Pour the mixture into a greased 9 x 13-inch casserole dish.
  3. Bake in a preheated oven at 350°F (175°C) for 30 to 45 minutes until heated through and bubbly.

Tips & Substitutions

For a crunchier texture, consider adding some crispy fried onions on top before baking. If you want to make this dish vegetarian, substitute the fried chicken with a can of chickpeas or add more vegetables like bell peppers. You can also use cream of celery soup instead of mushroom soup for a different flavor profile.

Serving Suggestions

Serve the Chopstick Casserole with a side of steamed broccoli or a crisp green salad for a balanced meal. It pairs beautifully with Mandarin-Pineapple Fruit Salad for a refreshing contrast. This dish is also great for potlucks or family gatherings, offering a comforting and hearty option.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or until warmed through. Alternatively, cover with foil and reheat in the oven at 350°F (175°C) for about 15-20 minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Chopstick Casserole contains roughly 1336 calories, with 42g protein, 198g carbohydrates, and 44g fat. It is an excellent source of vitamin D (175% of the Daily Value), protein (84% of the Daily Value), and iron (49% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).

1336 kcal 67% DV
Protein Fat Carbs

Macronutrients

Protein 42.2g 84% DV
Total Fat 43.7g 56% DV
Carbs 197.8g 72% DV
Fiber 7.1g 25% DV
Sugar 12g 24% DV

Electrolytes

Sodium 1296.2mg 56% DV
Potassium 1573.5mg 33% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 17.9mcg 2% DV
Vitamin C 9.2mg 10% DV
Vitamin D 34.9mcg 100% DV
Calcium 148.7mg 11% DV
Iron 8.8mg 49% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of noodle?

Yes, you can substitute chow mein noodles with egg noodles or even pasta if you prefer. Just ensure that the cooking time is adjusted according to the noodle type you choose to maintain the right texture.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. When ready to bake, just pop it in the oven, adding a few extra minutes to the cooking time if it's coming straight from the fridge.

What can I serve with this casserole?

This casserole is versatile and can be served with a variety of sides. Try it with a simple green salad, roasted vegetables, or even garlic bread. For a sweet touch, consider serving it alongside a dessert like Grandma Plempel'S Date And Nut Cake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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