Chorizo Pizza

Be the first to rate this recipe

Ingredients

  • 8 ounces chorizo sausage
  • 1 cup fresh chunky salsa (with corn and beans)
  • cooking spray
  • 4 (7 -8 inch) flour tortillas
  • 1 cup shredded Mexican blend cheese
  • 1 avocado, halved, pitted, peeled, and sliced
  • 4 green onions, chopped
  • 1/4 cup snipped fresh cilantro
  • lime wedge

Instructions

  1. Preheat broiler.
  2. In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
  3. In small saucepan, heat salsa over medium heat until heated through.
  4. Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
  5. Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
  6. Serve with lime wedges and enjoy this south of the border treat! :D.

Nutrition & Diet Analysis (per serving)

546 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV
Total Fat 37.9g 49% DV
Carbs 37.5g 14% DV
Fiber 5.8g 21% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 669.5mg 29% DV
Potassium 1406.8mg 30% DV
Cholesterol 32.3mg 11% DV

Vitamins & Minerals

Vitamin A 126.3mcg 14% DV
Vitamin C 148.9mg 100% DV
Vitamin D 0.1mcg 1% DV
Calcium 630.5mg 49% DV
Iron 12.4mg 69% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Italian recipes → Dairy recipes → All recipes →