Choufleur Delight
A crisp cauliflower salad with green onion, celery leaves, and a tangy vinaigrette, perfect for light meals or as a refreshing side dish for gatherings.
Ingredients
Instructions
- Separate the cauliflower into florets.
- Place these in a large bowl and chill in the refrigerator.
- In a smaller bowl, combine minced green onion, minced celery leaves, sour cream, caraway seed, salt, and Vinaigrette Dressing, then stir until blended.
- Add the dressing mixture to the cauliflower florets and stir thoroughly to coat.
- Line a salad bowl with lettuce leaves and then add the cauliflower salad.
Nutrition & Diet Analysis (per serving)
120
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).