Chow Fresh Cabbage
A crisp, refreshing cabbage salad with a tangy, savory dressing featuring garlic, chicken broth, and a hint of sweetness, perfect for light meals or as a side dish.
Ingredients
Instructions
- Shred the fresh cabbage and set aside.
- Dissolve the cornstarch in 2 tablespoons of chicken broth.
- Add the m.s.g., sugar, and pepper to the cornstarch mixture and set aside.
- Arrange the shredded cabbage on a tray in the order in which the ingredients will be used.
- Heat the salad oil in a pan, then add garlic and cook until fragrant.
- Pour the chicken broth mixture over the cabbage and toss well to coat.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
350
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).