Chinese Spaghetti
A flavorful Chinese-style spaghetti dish featuring tender pork or beef, fragrant ginger, green onions, and savory sauces, perfect for a quick, satisfying meal with bold flavors.
Ingredients
- 3 Tbsp. oil ⓘ
- 1 tsp. crushed ginger
- 1/2 c. green onions, chopped ⓘ
- 1 lb. lean pork or beef, chopped into small pieces ⓘ
- 5 Tbsp. sweet bean sauce or hoisin sauce ⓘ
- 3 Tbsp. soy sauce ⓘ
- 1 Tbsp. Chinese rice wine ⓘ
- 1 1/2 tsp. sugar ⓘ
- 1/2 tsp. MSG ⓘ
- 2 Tbsp. sesame seed oil ⓘ
- 1/2 c. chicken broth
- 1/2 lb. bean sprouts ⓘ
- 12 Tbsp. peas ⓘ
- 1 cucumber ⓘ
- 3 eggs ⓘ
- 8 c. Chinese noodles or linguine noodles
Instructions
- Heat 3 tablespoons of oil in a wok, brown the ginger and green onions, then add the meat and brown together.
- Mix the sweet bean sauce or hoisin sauce with soy sauce, then add this mixture to the meat and stir fry briefly.
- Add rice wine, sugar, MSG, and 1 tablespoon of sesame oil to the mixture.
- Pour in the chicken broth and simmer for about 3 minutes until the sauce becomes thick and shiny.
- Set the cooked mixture aside in a serving bowl.
Tips & Substitutions
For a richer flavor, you can substitute the pork or beef with ground chicken or turkey. If you want to make the dish vegetarian, replace the meat with tofu and use vegetable broth. Consider adding sliced bell peppers or carrots for extra crunch. Adding a dash of chili oil can give it a nice kick. Always taste and adjust the seasoning before serving.
Serving Suggestions
Serve the Chinese Spaghetti hot, garnished with additional chopped green onions for freshness. It pairs wonderfully with a side of steamed dumplings or a light salad like Shan Tung Salad. For a complete meal, consider serving it alongside a bowl of Chicken And Straw Mushroom Soup. Enjoy it with chopsticks for an authentic experience!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until heated through. You can also stir-fry it again briefly in a pan with a little oil to refresh the flavors. Avoid freezing, as the noodles can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Spaghetti contains roughly 658 calories, with 13g protein, 106g carbohydrates, and 24g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (37% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this recipe?
Yes, you can substitute Chinese noodles with linguine or even whole wheat spaghetti for a healthier option. Just be sure to cook them according to package instructions to achieve the right texture. Experimenting with different noodles can add a unique twist to your dish!
What can I add to make this dish spicier?
To add heat, consider incorporating sliced fresh chilies or a spoonful of chili paste when cooking. You can also sprinkle some crushed red pepper flakes on top before serving. Adjust the spice level to your preference, as this dish can be enjoyed mild or with a significant kick!
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free noodles made from rice or quinoa. Ensure that your sauces, especially soy sauce, are gluten-free versions. Many brands offer alternatives that maintain flavor without gluten. This way, you can enjoy a delicious gluten-free version of this Chinese Spaghetti!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).