Salmon Party Log
A flavorful and creamy salmon party log perfect for gatherings and appetizers. Combining tender red salmon, cream cheese, and a hint of horseradish, this dish offers a savory, tangy taste with crunchy walnuts and fresh parsley. It pairs well with crackers and is ideal for festive occasions or casual get-togethers.
Ingredients
Instructions
- Mix the salmon and cream cheese together in a bowl by hand.
- Dice the small onion and add it to the mixture.
- Add salt, horseradish, and lemon juice to the mixture.
- Mix until all ingredients are well blended.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. You can substitute fresh dill for parsley to enhance the flavor, or use smoked salmon for a different twist. If you prefer a bit more heat, consider adding a dash of hot sauce to the mixture. This versatile dip can also be served with vegetables or bread. For a delightful seafood option, browse more American recipes.
Serving Suggestions
Serve the salmon party log chilled or at room temperature, garnished with fresh parsley. It pairs wonderfully with a variety of crackers, providing a crunchy contrast to the creamy dip. You can also offer it alongside a refreshing salad or shrimp stuffed mushroom caps for a perfect appetizer spread at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the flavor and texture, avoid freezing the mixture. If you want to enjoy it warm, gently reheat in the microwave in short bursts, stirring in between, until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Log contains roughly 183 calories, with 4g protein, 17g carbohydrates, and 12g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it's flaked and seasoned properly to match the flavor profile. This will give the dish a fresher taste, but be aware that the texture may differ slightly from the canned version.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative. There are many brands available that replicate the texture and flavor well. Ensure the horseradish and other ingredients are also dairy-free to maintain the integrity of the recipe.
What can I serve this with besides crackers?
In addition to crackers, you can serve this salmon log with sliced cucumbers, bell peppers, or even toasted baguette slices. Fresh vegetable sticks such as carrots and celery also make a great pairing, adding a crunchy, healthy option to your appetizer platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).