Chris Hayden'S Fudge
Creamy, rich chocolate fudge infused with marinated raisins and optional ground pecans, perfect for sweet indulgence and gifting. Suitable for all chocolate lovers and special occasions.
Ingredients
Instructions
- Marinate raisins several days in brandy or rum.
- Drain raisins before using.
- Melt chocolate chips in the microwave or on low heat in a saucepan.
- Add sweetened condensed milk to the melted chocolate and stir well to combine.
- Add drained raisins and stir thoroughly.
- Pour the mixture into cake tins and let cool.
- Optional: Cover with ground pecans before serving.
- When cool enough to touch, shape into balls if desired.
Tips & Substitutions
For optimal flavor, allow the raisins to marinate for at least three days in brandy or rum. If preferred, substitute the raisins with dried cherries or cranberries for a different twist. To ensure the chocolate melts smoothly, use high-quality chocolate chips and avoid overheating them. Stir gently to combine the ingredients for a glossy finish, similar to the technique used in Foolproof Bread.
Serving Suggestions
Serve the fudge as a delightful dessert or snack, perfect for parties or gatherings. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee. For an added touch, sprinkle ground pecans on top before serving. This treat also makes an excellent gift during holidays, alongside homemade Easter Cookies or Summer Lemon Cake.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it, where it can last for up to a month. To reheat, gently warm in the microwave for a few seconds, or let it sit at room temperature before serving to soften slightly. Avoid freezing as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chris Hayden'S Fudge contains roughly 384 calories, with 10g protein, 56g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can experiment with dark, milk, or even white chocolate chips to create different flavor profiles. Each type will yield a unique sweetness and richness, so choose according to your taste preference. Combining different chocolates can also enhance the overall depth of flavor in your fudge.
How do I ensure my fudge sets properly?
To ensure your fudge sets well, make sure to mix the chocolate and sweetened condensed milk thoroughly until smooth. Allow it to cool at room temperature before refrigerating. If it's too soft, it might need more time to set. For a firmer texture, consider adding a bit more chocolate chips during the melting stage.
Can I make this recipe vegan?
Yes, you can make a vegan version by using dairy-free chocolate chips and a plant-based condensed milk alternative. Look for products specifically labeled as vegan to ensure they meet your dietary needs. Adjusting the marination method for the raisins with a non-alcoholic option can also cater to a wider audience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).