Chris' Salmon-Cheese Spread
A creamy, flavorful salmon cheese spread with optional herbs and nuts, perfect for spreading on crackers or vegetables for a quick, elegant appetizer or snack.
Ingredients
Instructions
- Mix the drained salmon and softened cream cheese in a mixer or processor until well combined.
- If desired, add a little lemon juice and a dash of dill for extra flavor, then mix again.
- Cover the mixture and refrigerate to chill.
- Optional: Roll the chilled spread in chopped pecans or nuts, then cover with plastic wrap.
- Refrigerate until ready to serve.
- Serve with crackers or vegetables.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing with the salmon. If you want to enhance the flavor, consider adding some smoked paprika or garlic powder along with the optional lemon juice and dill. Chopped walnuts can be a great nut alternative if you prefer a different flavor. If you're short on time, you can use canned tuna instead of salmon.
Serving Suggestions
This salmon-cheese spread pairs beautifully with crackers, toasted baguette slices, or fresh vegetable sticks. For a delightful presentation, serve it alongside a colorful vegetable platter or as part of a charcuterie board. It also works well as a topping for bagels or as a filling for sandwiches. Browse more American recipes for additional accompaniment ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you prefer a warm spread, you can gently reheat it in the microwave for a few seconds, but be careful not to overheat, as cream cheese can separate.
Nutrition & Diet Analysis (per serving)
Each serving of Chris' Salmon-Cheese Spread contains roughly 61 calories, with 6g protein, 3g carbohydrates, and 3g fat. It is a good source of vitamin D (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use cooked and flaked fresh salmon, but be sure to season it properly. Canned salmon is convenient and already cooked, making it easier for this spread. If using fresh, consider adding more seasoning to enhance the flavor.
How can I make this spread healthier?
To make the spread healthier, you can use low-fat cream cheese or Greek yogurt as a substitute. Additionally, incorporating more herbs like parsley or chives can add flavor without extra calories. Pair it with whole grain crackers for a nutritious boost.
What can I serve with this spread for a party?
For a party, serve this spread with a variety of crackers, sliced baguette, and fresh vegetables like bell peppers and cucumbers. You could also include a selection of cheeses and fruits to create a well-rounded appetizer platter that appeals to different tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).