Liver And Onion Patties
Liver and Onion Patties offer a savory, hearty dish with crispy edges, combining rich liver, sweet onions, and crunchy crackers, perfect for those craving flavorful comfort food.
Ingredients
Instructions
- Put liver, onion, and crackers through a food chopper and chop fine.
- Add eggs, milk, and salt to the mixture and combine.
- Heat lard or bacon drippings in a skillet.
- Drop spoonfuls of the meat mixture into the hot skillet.
- Fry each side until brown and crisp.
Tips & Substitutions
For a smoother texture, consider soaking the liver in milk for an hour before chopping. If you prefer a gluten-free option, substitute the crackers with gluten-free breadcrumbs. You can also add herbs like parsley or thyme for extra flavor. Make sure the skillet is hot enough to achieve that perfect brown and crisp exterior, similar to the golden crust of Grandma's Buttermilk Waffles.
Serving Suggestions
Serve the liver and onion patties with a side of sautéed vegetables or mashed potatoes for a hearty meal. They pair excellently with a fresh salad or a tangy dipping sauce. For an American twist, consider serving them alongside the Best Chocolate Cookies for a delightful contrast at the end of your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat, adding a little oil if necessary to maintain crispness. Avoid microwaving as it can make the patties soggy, diminishing their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver And Onion Patties contains roughly 1281 calories, with 23g protein, 241g carbohydrates, and 27g fat. It is an excellent source of vitamin C (107% of the Daily Value), calcium (51% of the Daily Value), and protein (46% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1433mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken liver instead of beef liver?
Yes, chicken liver works well in this recipe and provides a milder flavor. Just be cautious with cooking times, as chicken liver cooks faster than beef liver. You may want to adjust the seasoning slightly to complement its taste.
What can I use instead of lard or bacon drippings?
If you're looking for a healthier option, you can use olive oil or canola oil for frying. Butter is also a great alternative, providing a rich flavor. For a vegetarian version, try using coconut oil, but be aware it may impart a subtle coconut flavor.
Can I freeze these patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months. To cook from frozen, add a few extra minutes to the frying time to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).