Grandma'S Buttermilk Waffles
Golden, crispy waffles with a rich buttermilk flavor, perfect for breakfast or brunch, appealing to families and comfort food lovers seeking a nostalgic treat.
Ingredients
Instructions
- Mix together flour, baking powder, salt, and baking soda.
- Add beaten eggs, buttermilk, and melted butter; mix well.
- Pour batter into a preheated waffle iron.
- Cook until crisp and golden.
Tips & Substitutions
For extra crispy waffles, allow the batter to rest for 5-10 minutes before cooking. You can substitute whole milk or yogurt for buttermilk by adding a tablespoon of vinegar or lemon juice to regular milk. If you want a touch of sweetness, consider adding a tablespoon of sugar to the dry ingredients, which pairs beautifully with Grandma's Buttermilk Waffles.
Serving Suggestions
Serve these waffles topped with fresh fruit, whipped cream, or maple syrup for a delightful breakfast treat. They also pair well with crispy bacon or sausage for a hearty meal. For a fun twist, try adding chocolate chips or nuts to the batter before cooking, or serve with a scoop of ice cream for a dessert option.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in a toaster or an oven set to 350°F (175°C) for about 5-10 minutes until heated through and crisp. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Buttermilk Waffles contains roughly 1251 calories, with 7g protein, 26g carbohydrates, and 124g fat. It is a good source of calcium (17% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 2349mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the waffle batter a few hours in advance. Just cover it and store it in the refrigerator. However, it's best to use it within 2-3 hours for optimal fluffiness. Before cooking, give the batter a gentle stir to recombine any ingredients that may have settled.
What can I do if I don't have a waffle iron?
If you don't have a waffle iron, you can use a pancake griddle or skillet to make pancakes instead. Just pour the batter onto the hot surface and cook until bubbles form, then flip to cook the other side. The texture will differ but will still be delicious!
How do I make these waffles healthier?
To make these waffles healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the butter or use a healthier oil like coconut or avocado oil. Additionally, topping them with fresh fruits instead of syrup can cut down on sugar while adding nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).