Christmas Candy Cake

VegetarianDairy
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Ingredients

  • 1 1/3 c. chopped candied cherries ⓘ
  • 1 c. chopped candied pineapple ⓘ
  • 1 1/2 c. chopped dates ⓘ
  • 1 Tbsp. flour ⓘ
  • 4 1/2 c. chopped pecans or walnuts ⓘ
  • 1 1/4 c. coconut (not fresh or frozen)
  • 1 (14 oz.) can sweetened condensed milk

Instructions

  1. Preheat the oven to 250 degrees. Grease and flour a 9-inch springform pan with the tube insert. Combine the cherries, pineapple, dates and flour in a large bowl.
  2. Toss to coat the fruit with the flour.
  3. Add the pecans and coconut.
  4. Mix well.
  5. Add the condensed milk. Mix well. Press into prepared pan and bake for 1 1/2 hours.
  6. Cool completely before removing from pan.
  7. Wrap tightly in foil.
  8. It will keep, refrigerated, for several weeks.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 28.9g 37% DV
Carbs 58.7g 21% DV
Fiber 7.3g 26% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 37.8mg 2% DV
Potassium 475mg 10% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1.9mg 2% DV
Vitamin D 0.1mcg
Calcium 105.5mg 8% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk pecans flour dates coconut

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