Christmas Cherry Chews
Ingredients
Instructions
- Set oven to 350 degrees.
- Grease a 9" x 13" baking pan.
- In a bowl, mix together the first 5 ingredients.
- Cut in the cold butter with a pastry blender until crumbly.
- Press mixture into the prepared baking pan.
- Bake for 8-9 minutes (don't overbake); remove and cool.
- Lower the oven temperature to 325 degrees.
- In a bowl, combine all topping ingredients; mix well.
- Spread topping over the cooled base.
- Sprinkle with pecan halves over top.
- Return to oven; bake for 30 minutes longer.
- Cool, cut into squares.
Nutrition & Diet Analysis (per serving)
812
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).