Christmas Cut-Outs
Festive Christmas cut-outs are buttery, sweet cookies perfect for holiday celebrations. Their delightful flavors and fun shapes make them a favorite for all ages during the season.
Ingredients
Instructions
- In a mixing bowl, sift together flour, baking powder, and baking soda.
- Cut in butter until the mixture resembles cornmeal.
- Beat eggs; add sugar and beat well.
- Combine the egg mixture with the flour and butter mixture.
- Chill the dough.
- On a lightly floured surface, roll the dough to 1/8-inch thickness.
- Cut out shapes and place on a buttered baking sheet.
- Bake in a preheated 375°F oven for 6 to 8 minutes.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).