Christmas Dip
A creamy, flavorful avocado dip with tomatoes, onions, and green chiles, perfect for holiday gatherings and served with vegetables or crackers for a festive snack.
Ingredients
Instructions
- Put all ingredients into a blender.
- Blend until smooth.
- Cover and chill for at least 1 hour.
- Serve with raw vegetables such as carrots, celery, cauliflower, green peppers, or crackers.
Tips & Substitutions
For a creamier texture, substitute Greek yogurt for the sour cream. If you prefer a bit of heat, consider adding jalapeños or a dash of hot sauce. To prevent the avocados from browning, squeeze a little lime juice into the mix. This dip is versatile and can be served with raw vegetables, crackers, or even as a spread for sandwiches, making it a great addition to your holiday gatherings.
Serving Suggestions
Serve this dip chilled, accompanied by an array of fresh vegetables like carrots, celery, and bell peppers for a colorful platter. It also pairs beautifully with crackers or tortilla chips. For a festive touch, consider adding a sprinkle of paprika or chopped cilantro on top before serving. This dip makes a great addition to a holiday party spread alongside other festive Mexican recipes.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 2 days. If the dip darkens, simply stir it before serving. Avoid freezing as the texture may change; instead, enjoy it fresh. When ready to serve again, give it a quick stir to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Dip contains roughly 105 calories, with 2g protein, 11g carbohydrates, and 7g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just make sure to cover it tightly to prevent browning. Chilling it for an hour enhances the flavors, so it's a great make-ahead option for your holiday gatherings.
What can I use instead of green chiles?
If you don't have green chiles, you can substitute them with roasted red peppers for a different flavor or omit them altogether if you prefer a milder dip. You can also use diced jalapeños for added heat.
Is this dip suitable for vegetarians?
Yes, this Christmas Dip is completely vegetarian-friendly. It's made with fresh vegetables and dairy, making it a great option for those following vegetarian recipes. Serve it at gatherings to please a variety of dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).