Christmas Fruit Cups
Festive and sweet, these Christmas Fruit Cups combine candied fruits, nuts, and coconut for a delightful treat perfect for holiday gatherings and celebrations.
Ingredients
Instructions
- Mix all the ingredients well in a large bowl.
- Preheat the oven to 325°F (160°C).
- Line small muffin tins with paper liners.
- Spoon the mixture into the muffin liners.
- Bake for 15 to 20 minutes until lightly golden.
Tips & Substitutions
For a different texture, consider adding crushed graham crackers or oatmeal to the mixture. If you want to reduce the sweetness, you can substitute half of the candied fruits with fresh diced fruits like apples or pears. Ensure all ingredients are well-mixed to evenly distribute flavors. For a nut-free option, replace pecans with sunflower seeds or omit them entirely.
Serving Suggestions
These festive fruit cups can be served as a delightful dessert or a sweet snack. They pair beautifully with Virginia'S Ice Cream for a rich treat. Consider serving alongside a light salad or with a cup of spiced tea for a cozy holiday gathering. Garnish with fresh mint for a pop of color.
Storage & Reheating
Store leftover fruit cups in an airtight container in the refrigerator for up to a week. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through. Enjoy them warm or at room temperature, as both options are delightful.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Fruit Cups contains roughly 359 calories, with 4g protein, 41g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of candied fruit?
Yes, you can use fresh fruit, but be mindful that it will change the texture and moisture content. If using fresh fruit, consider reducing the liquid from the Eagle Brand milk slightly to avoid overly moist cups.
How can I make these fruit cups vegan?
To make this recipe vegan, substitute the Eagle Brand milk with a non-dairy condensed milk alternative. You can find coconut or almond-based versions that work well. Ensure that all other ingredients, especially the candied fruits, are also vegan-friendly.
Can I freeze these fruit cups?
Yes, you can freeze the fruit cups! Place them in a single layer on a baking sheet until frozen, then transfer to an airtight container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).