Christmas Gelatin Layered Salad

Prep: 20 min Cuisine: American

A festive layered salad combining tangy lime and cherry gelatin with pineapple and cranberry flavors. This colorful dish is perfect for holiday gatherings, offering a delightful mix of textures and flavors that appeal to both kids and adults looking for a sweet, refreshing treat.

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Ingredients

  • 1/2 cup lime gelatin
  • 1 1/3 cups hot water
  • 1 1/4 cups crushed pineapple, drained
  • 1 1/3 cups pineapple juice
  • 6 oz cherry gelatin
  • 2 1/4 cups hot water
  • 1 1/3 cups cranberry sauce
  • 4 cups whipped topping

Instructions

  1. Dissolve the lime gelatin in hot water.
  2. Add the crushed pineapple and pineapple juice to the gelatin; stir well.
  3. Pour the mixture into a 9 x 13-inch pan and refrigerate until congealed.
  4. Dissolve the cherry gelatin in hot water.
  5. Add the cranberry sauce to the cherry gelatin; stir well.
  6. Pour the cherry gelatin mixture over the lime gelatin layer after it has set.
  7. Top with whipped topping before serving.

Tips & Substitutions

For best results, ensure the layers are completely set before adding the next layer to avoid mixing. You can substitute the lime gelatin with lemon gelatin for a different flavor. If you want a more festive touch, add some finely chopped nuts or shredded coconut to the whipped topping. This dish is a delightful addition to your holiday spread, pairing well with Oven-Fried Chicken And Biscuits.

Serving Suggestions

Serve this colorful salad chilled, garnished with extra whipped topping or fresh fruit like berries for a pop of color. It makes a lovely side dish for holiday meals and pairs beautifully with Cream Caramel Cake for dessert. Consider serving it alongside savory dishes to balance the flavors.

Storage & Reheating

Store leftover Christmas Gelatin Layered Salad in an airtight container in the refrigerator for up to 3 days. The layers may begin to separate over time, but the salad will still be safe to eat. Avoid freezing, as it can alter the texture of the gelatin and whipped topping.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Gelatin Layered Salad contains roughly 655 calories, with 8g protein, 103g carbohydrates, and 26g fat. It is an excellent source of vitamin C (48% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.

655 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 25.9g 33% DV
Carbs 103.4g 38% DV
Fiber 3g 11% DV
Sugar 43.1g 86% DV

Electrolytes

Sodium 359mg 16% DV
Potassium 487.1mg 10% DV
Cholesterol 68.1mg 23% DV

Vitamins & Minerals

Vitamin A 231.7mcg 26% DV
Vitamin C 43.4mg 48% DV
Vitamin D 0.4mcg 2% DV
Calcium 129.8mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the Christmas Gelatin Layered Salad a day in advance. Just ensure it is well-covered to prevent absorbing any odors from the refrigerator. The flavors meld beautifully overnight, making it even more delicious.

What can I use instead of whipped topping?

If you prefer a healthier option, you can substitute whipped topping with homemade whipped cream. Just whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give a fresh taste to the salad.

Can I add more fruit to this recipe?

Absolutely! You can enhance the salad by adding diced fruits like strawberries, mandarin oranges, or even blueberries. Just make sure the extra fruit is well-drained to prevent the gelatin from becoming too watery.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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