Cream Caramel Cake
Cream Caramel Cake offers a moist, tender crumb infused with vanilla and complemented by a rich, buttery flavor. Its smooth texture and sweet, slightly caramelized taste make it perfect for celebrations or as a comforting dessert for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together the flour, baking soda, and salt.
- Alternately add the flour mixture and sour cream to the butter mixture, beginning and ending with the flour mixture.
- Stir in vanilla extract.
- Pour the batter into a prepared baking pan and bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).