Oven-Fried Chicken And Biscuits
Oven-fried chicken with a crispy coating offers a flavorful alternative to traditional fried dishes. The seasoned potato flakes and Parmesan add a savory crunch, making it perfect for family dinners or casual gatherings. Serve with your favorite sides for a comforting, satisfying meal.
Ingredients
Instructions
- In a small bowl, mix mashed potato flakes, paprika, salt, garlic powder, pepper, and grated Parmesan cheese.
- In a pie plate, beat the egg with 1 teaspoon water.
- Dip chicken pieces into the egg mixture, then coat with the potato flake mixture.
- Place coated chicken on a baking sheet and bake until cooked through and golden brown.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or rosemary to the potato flake mixture. If you want a gluten-free option, substitute the potato flakes with gluten-free breadcrumbs. Ensure the chicken is patted dry before dipping to help the coating stick better. You can also use crushed cornflakes for a different texture. For a more indulgent meal, serve with sides like creamy mashed potatoes or coleslaw.
Serving Suggestions
Serve the oven-fried chicken with homemade biscuits for a comforting meal. Pair with a fresh salad or roasted vegetables for a balanced plate. This dish also goes well with a classic southern side like collard greens or mac and cheese. Consider drizzling with honey or serving with a tangy dipping sauce for added flavor.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Fried Chicken And Biscuits contains roughly 202 calories, with 6g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin A (71% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken pieces for this recipe?
You can use skinless chicken pieces, but keep in mind that the skin adds flavor and moisture to the dish. Without the skin, the chicken may be drier, so consider marinating it in buttermilk before coating to enhance tenderness.
What can I substitute for grated Parmesan cheese?
If you don't have grated Parmesan cheese, you can use other hard cheeses like Pecorino Romano or even nutritional yeast for a dairy-free option. Just keep in mind that the flavor profile will change slightly.
Can I make this recipe in advance?
Yes, you can prepare the chicken and coat it in the potato flake mixture ahead of time. Place the coated chicken in the refrigerator for up to 2 hours before baking. This allows the flavors to meld and can help the coating adhere better during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).