Two-Flavor Fudge
Indulge in a rich, creamy two-flavor fudge that combines the smooth sweetness of chocolate and butterscotch. Perfect for satisfying sweet cravings or sharing at gatherings, this fudge features a luscious blend of marshmallow cream, nuts, and a melt-in-your-mouth texture that appeals to all ages.
Ingredients
Instructions
- In a saucepan, combine brown sugar, granulated sugar, evaporated milk, and butter.
- Bring to a full boil over moderate heat, stirring frequently.
- Boil for 15 minutes over moderate heat, stirring occasionally.
- Remove from heat.
- Add marshmallow cream, butterscotch chips, and chocolate chips.
- Stir until the chips are melted and the mixture is smooth.
- Blend in chopped pecans and vanilla.
- Pour into a greased 9 x 9-inch pan.
- Chill until firm.
Tips & Substitutions
For a smoother fudge, ensure your ingredients are at room temperature before starting. If you don't have pecans, walnuts or almonds can be used as tasty substitutes. You can also experiment with flavored chips, like peanut butter or white chocolate, for unique variations. Be sure to stir constantly to prevent burning, especially during the boiling phase.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a delightful dessert on its own or alongside a scoop of vanilla ice cream. It also makes a great addition to a holiday dessert platter. For a festive touch, drizzle with melted chocolate or sprinkle with sea salt. This fudge pairs beautifully with a cup of coffee or hot cocoa.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, which can extend its freshness for up to three weeks. To enjoy chilled fudge, simply cut into squares and serve cold, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Flavor Fudge contains roughly 607 calories, with 4g protein, 53g carbohydrates, and 39g fat. It is a good source of vitamin C (19% of the Daily Value), dietary fiber (15% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can substitute sweetened condensed milk for evaporated milk, but you may need to reduce the sugar in the recipe, as sweetened condensed milk is already sweet. This will result in a richer, sweeter fudge.
How do I know when the fudge is done cooking?
The fudge is done when it has been boiling for 15 minutes and has a slightly thickened consistency. You can also test by dropping a small amount into cold water; if it forms a soft ball, it's ready to remove from heat.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in aluminum foil, or place it in an airtight container. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).