Two-Flavor Fudge
Indulge in a rich, creamy two-flavor fudge that combines the smooth sweetness of chocolate and butterscotch. Perfect for satisfying sweet cravings or sharing at gatherings, this fudge features a luscious blend of marshmallow cream, nuts, and a melt-in-your-mouth texture that appeals to all ages.
Ingredients
Instructions
- In a saucepan, combine brown sugar, granulated sugar, evaporated milk, and butter.
- Bring to a full boil over moderate heat, stirring frequently.
- Boil for 15 minutes over moderate heat, stirring occasionally.
- Remove from heat.
- Add marshmallow cream, butterscotch chips, and chocolate chips.
- Stir until the chips are melted and the mixture is smooth.
- Blend in chopped pecans and vanilla.
- Pour into a greased 9 x 9-inch pan.
- Chill until firm.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).