Christmas Lizzies

Prep: 20 min Cook: 15 min

Christmas Lizzies are festive, bite-sized treats packed with candied cherries, raisins, pineapple, and crunchy pecans. Baked to golden perfection, these sweet morsels are perfect for holiday gatherings or as cheerful gift favors, offering a delightful blend of fruity sweetness and nutty crunch in every bite.

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Ingredients

  • 1 lb. candied cherries
  • 1 lb. white raisins or dates
  • 1 lb. candied pineapple
  • 1 lb. pecans
  • 1 1/2 cups flour
  • pinch of salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon soda

Instructions

  1. Chop the candied cherries, raisins or dates, candied pineapple, and pecans.
  2. Mix all chopped fruits and nuts with the flour, sugar, salt, eggs, and the soda dissolved in milk.
  3. Pour the mixture into small cupcake pans.
  4. Bake in a preheated oven at 325°F for 15 to 20 minutes until golden brown.

Tips & Substitutions

For a richer flavor, consider using a mix of dried fruits like apricots or figs instead of just raisins or dates. You can substitute the pecans with walnuts or almonds for a different nutty profile. To keep the mixture moist, add a splash of orange juice. Make sure to chop the fruits and nuts evenly to ensure they mix well and cook uniformly.

Serving Suggestions

These delightful treats can be enjoyed on their own as a festive snack. Pair them with a warm cup of tea or coffee for a cozy afternoon. They also make a lovely addition to a holiday dessert platter alongside items like Cream Cheese Blintzes or Portuguese Sweet Bread. Garnish with a sprinkle of powdered sugar for an elegant touch.

Storage & Reheating

Store leftover Christmas Lizzies in an airtight container at room temperature for up to one week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a microwave for a few seconds or warm them in an oven at 300°F until heated through, but avoid overheating to keep them from drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Lizzies contains roughly 2012 calories, with 37g protein, 269g carbohydrates, and 96g fat. It is an excellent source of dietary fiber (76% of the Daily Value), protein (75% of the Daily Value), and iron (72% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).

2012 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 37.3g 75% DV
Total Fat 95.8g 100% DV
Carbs 268.6g 98% DV
Fiber 21.3g 76% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 1024.2mg 45% DV
Potassium 1755.4mg 37% DV
Cholesterol 313mg 100% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 43.8mg 49% DV
Calcium 470.7mg 36% DV
Iron 13mg 72% DV
Diet fit High-protein High-fiber
Contains Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these ahead of time?

Absolutely! Christmas Lizzies can be made a few days in advance. Just ensure they are stored properly in an airtight container. The flavors often deepen over time, making them even more delicious when enjoyed later.

Can I freeze these treats?

Yes, you can freeze Christmas Lizzies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep well for up to three months. Thaw them at room temperature before serving for the best texture.

What can I serve these with?

These festive treats pair well with a variety of beverages, including spiced cider or hot chocolate. For a more substantial offering, consider serving them alongside a cheese platter or your favorite holiday breads, enhancing the festive spirit of your gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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