Christmas Morning Eggs
A hearty breakfast casserole combining bread, eggs, cheese, and bacon, perfect for festive mornings and satisfying a crowd with rich flavors and comforting textures.
Ingredients
Instructions
- Remove crust from bread and cut into cubes.
- Spread bread cubes in a buttered 9 x 13-inch pan.
- Combine eggs and milk in a large bowl and mix well.
- Pour the egg mixture over the bread cubes.
- Sprinkle grated Cheddar cheese, salt, and pepper evenly over the top.
- Cover the pan and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Sprinkle the crumbled bacon over the casserole.
- Bake for 1 hour until golden and set.
- Serve immediately.
Tips & Substitutions
For added flavor, consider using a mix of cheeses such as Gruyère or a sprinkle of herbs like chives or thyme. If you want a lighter option, substitute half of the milk with unsweetened almond milk. You can also add sautéed vegetables like bell peppers or spinach to boost nutrition. For a twist, incorporate crumbled sausage or bacon, similar to the Asparagus Bacon Quiche.
Serving Suggestions
Serve Christmas Morning Eggs hot out of the oven for a comforting breakfast. Pair with fresh fruit or a light salad for a balanced meal. This dish goes well with homemade baked beans for a hearty brunch spread. Consider offering a selection of breads or pastries on the side to complement the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes to maintain a crispy texture on top.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Eggs contains roughly 963 calories, with 37g protein, 87g carbohydrates, and 53g fat. It is an excellent source of calcium (92% of the Daily Value), protein (74% of the Daily Value), and vitamin A (60% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1457mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this casserole is perfect for preparing the night before. After assembling, simply cover and refrigerate overnight. This allows the bread to soak up the egg mixture, resulting in a more flavorful dish. Just remember to let it sit at room temperature for about 30 minutes before baking.
Can I freeze Christmas Morning Eggs?
Freezing is possible, but it may alter the texture of the eggs. If you choose to freeze, do so before baking. Wrap the assembled casserole tightly in plastic wrap and aluminum foil, and it can be stored for up to 2 months. Thaw overnight in the refrigerator before baking.
What can I substitute for Cheddar cheese?
If you don't have Cheddar cheese, you can use any melty cheese like Monterey Jack, Swiss, or even a blend of Italian cheeses. For a more robust flavor, consider using blue cheese or feta. Just keep in mind that the flavor profile will change slightly depending on your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).