Christmas Relish
A vibrant, tangy relish combining sweet peppers, onions, and vinegar, perfect for adding a flavorful punch to holiday spreads or summer barbecues.
Ingredients
Instructions
- Pour boiling water over the green and red sweet peppers and let stand for 10 minutes, then drain.
- Add the chopped onions, chopped celery, vinegar, sugar, and salt to the peppers.
- Mix all ingredients together and bring to a boil, then boil for 10 minutes.
- Transfer the hot relish into clean, steamed jars and seal.
Tips & Substitutions
For added flavor, consider mixing in chopped garlic or using a mix of sweet and hot peppers. If you prefer a sweeter relish, you can increase the sugar slightly. Ensure the jars are properly sterilized to prevent spoilage. This relish can also be used as a condiment for sandwiches or as a topping for grilled meats, making it versatile for your holiday spread.
Serving Suggestions
This Christmas relish is perfect as a side dish for holiday meals or as a topping for savory dishes. It pairs beautifully with Roast Pork Loin With Mustard Herb Coating and can complement rich meats or be served alongside crackers and cheese for a festive appetizer. It also makes a great gift when jarred attractively.
Storage & Reheating
Once cooled, store the Christmas relish in a cool, dark place. It can be kept in the refrigerator for up to 6 months once opened. To reheat, simply warm it gently on the stovetop or in the microwave, ensuring it's heated through but not boiling. This will help maintain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Relish contains roughly 1055 calories, with 19g protein, 204g carbohydrates, and 19g fat. It is an excellent source of vitamin C (416% of the Daily Value), dietary fiber (91% of the Daily Value), and iron (49% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this relish?
Yes, you can experiment with various pepper types! Using a combination of sweet and slightly spicy peppers can add depth to the flavor. Just keep the overall volume the same to maintain the balance of ingredients.
How long does this relish last once opened?
Once opened, the Christmas relish can last in the refrigerator for about 6 months. Always use a clean spoon to avoid contamination, which can extend its shelf life.
Is this relish suitable for canning?
Yes, this relish can be canned using proper canning techniques. Ensure jars are sterilized and processed according to safe canning guidelines to preserve the relish for longer periods without refrigeration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).