Raspberry Mold
A vibrant raspberry mold combining fruity flavors with crunchy nuts, perfect for a refreshing dessert or festive gathering, appealing to all ages with its colorful presentation.
Ingredients
Instructions
- Mix the raspberry jello, cinnamon, cranberry juice cocktail, and boiling water until the jello is dissolved.
- Chill until the mixture is slightly thickened.
- Fold in the drained mandarin oranges, diced celery, diced apples, diced bananas, crushed pineapple, and nuts.
- Pour the mixture into a mold and refrigerate until set.
- Serve chilled.
Tips & Substitutions
To enhance the flavor of your Raspberry Mold, consider using fresh raspberries in place of some jello for a more natural taste. If you want a crunchier texture, substitute walnuts for the nuts listed. Ensure to dissolve the jello completely in boiling water to avoid graininess. For variations, try adding other fruits like strawberries or blueberries, or experiment with different flavors of jello.
Serving Suggestions
Serve the Raspberry Mold as a refreshing dessert at summer gatherings or potlucks. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or grilled chicken. It’s also a great addition to brunch menus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold will retain its shape well but may lose some firmness over time. If you need to reheat it, avoid direct heat; instead, let it sit at room temperature until softened slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Mold contains roughly 415 calories, with 5g protein, 64g carbohydrates, and 17g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, the Raspberry Mold can be prepared a day in advance. Just ensure it's fully set before serving. The flavors will meld beautifully overnight, making it an excellent option for parties or gatherings.
What other fruits can I use in this recipe?
You can easily customize this recipe by adding fruits like strawberries, blueberries, or even peaches. Just ensure the fruits complement the raspberry flavor without overpowering it.
Is this recipe suitable for vegan diets?
Yes, this Raspberry Mold can be made vegan by using plant-based gelatin alternatives instead of jello. Just check the packaging to ensure it meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).