Roast Pork Loin With Mustard Herb Coating
Juicy roasted pork loin coated with a flavorful mustard herb crust, infused with garlic and rosemary, perfect for hearty gatherings and special occasions.
Ingredients
Instructions
- Combine Dijon mustard, minced garlic, olive oil, balsamic vinegar, and chopped rosemary in a small bowl; whisk to blend.
- Dry the pork with paper towels.
- Sprinkle the pork with salt and pepper.
- Spread the mustard mixture all over the pork loin.
- Place bay leaves on top of the roast.
- Marinate for several hours, if possible.
Tips & Substitutions
For a more intense flavor, consider marinating the pork loin overnight. If you don't have coarse-grained Dijon mustard, regular Dijon or whole grain can be used as substitutes. Fresh herbs can be swapped; try thyme or sage if rosemary is unavailable. Ensure the pork is at room temperature before roasting for even cooking.
Serving Suggestions
Slice the roast pork loin and serve it with roasted vegetables or a light salad for a balanced meal. It pairs beautifully with Apple, Pineapple, Orange Salad for a refreshing contrast. Consider serving alongside mashed potatoes or a grain like quinoa for added texture and flavor.
Storage & Reheating
Leftover roast pork loin can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a covered skillet with a splash of broth or water over low heat until warmed through, preventing the meat from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Loin With Mustard Herb Coating contains roughly 1082 calories, with 2g protein, 37g carbohydrates, and 103g fat. It is an excellent source of iron (36% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or pork shoulder, but cooking times may vary. Pork tenderloin will cook faster and should be monitored closely to prevent drying out, while pork shoulder may require longer cooking time for tenderness.
What should I serve with roast pork loin?
Roast pork loin pairs well with a variety of sides. Consider serving it with roasted root vegetables or a vibrant salad. For a comforting option, mashed potatoes or rice pilaf can complement the flavors nicely.
How can I tell when the pork is done cooking?
The best way to check if your pork loin is done is to use a meat thermometer. Insert it into the thickest part of the meat; it should read 145°F (63°C) for medium. Let it rest for at least 10 minutes before slicing to ensure juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).