Christmas Sausage Eggs
A comforting, cheesy breakfast casserole combining sausage, bread, eggs, and cheddar, baked to golden perfection — perfect for festive mornings or family brunches.
Ingredients
Instructions
- Cook sausage over low heat until crumbly and done. Drain and set aside.
- Cut white bread into cubes and place in a 13 x 9-inch Pyrex dish.
- Melt butter and pour over the bread cubes.
- Spread cooked sausage over the bread.
- Sprinkle Cheddar cheese over the sausage and bread.
- In a bowl, combine eggs, half and half, and salt. Beat well.
- Pour the egg mixture over the cheese and other ingredients in the dish.
- Cover the dish and refrigerate overnight.
- Bake at 350°F for 40 to 50 minutes until browned.
- Let cool for about 10 minutes before cutting into squares and serving.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. Stale bread works well in this recipe, so don't hesitate to use leftovers. You can also experiment with different cheeses like Monterey Jack or pepper jack for a kick. Ensure the bread cubes are evenly coated with butter for optimal texture. This dish can be prepped in advance, making it a convenient option for holiday gatherings like 'You Always Ask For More.'
Serving Suggestions
Serve Christmas Sausage Eggs with a side of fresh fruit or a light salad to balance the richness. This dish pairs beautifully with toast or muffins for a hearty breakfast. You can also drizzle with hot sauce or serve with salsa for an extra flavor boost. It's perfect for brunch gatherings or holiday breakfasts, making it a festive addition to any table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or bake in a preheated oven at 350°F for about 15-20 minutes to restore the original texture. If you want to freeze leftovers, wrap them tightly and consume within a month for the best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Sausage Eggs contains roughly 1199 calories, with 15g protein, 79g carbohydrates, and 92g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (29% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 947mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish the night before?
Yes, this recipe is perfect for overnight preparation. After assembling the dish, cover it tightly and refrigerate overnight to allow the flavors to meld. This makes it convenient for busy mornings, especially during the holiday season.
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to substitute with your favorite cheese. Options like Swiss, Gouda, or a spicy pepper jack can add unique flavors. Just keep in mind that the melting properties of the cheese may vary slightly.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the sausage and replace it with sautéed vegetables like bell peppers, mushrooms, or spinach. You can add some diced tomatoes for moisture and flavor, or even use a meat substitute to maintain the hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).