You Always Ask For More
A rich, sweet layered treat with graham crackers, pecans, and coconut, perfect for satisfying dessert cravings and sharing at gatherings or family dinners.
Ingredients
Instructions
- Line a 9 x 11-inch pan with whole graham crackers.
- Combine sugar, margarine, 1/2 cup milk, egg, and 1 teaspoon vanilla and boil for 5 minutes.
- Add graham cracker crumbs, pecans, and coconut to the boiled mixture.
- Spread mixture (while warm) over the graham crackers in the pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a nut-free version, you can omit the pecans or replace them with sunflower seeds. Make sure to boil the mixture until it thickens slightly to ensure a good texture. If you prefer a sweeter treat, increase the sugar by a couple of tablespoons. This dessert can be made ahead of time for gatherings.
Serving Suggestions
Serve this dessert as a sweet end to a meal or as a delightful snack during the day. It's perfect alongside a cup of coffee or tea. For a fun twist, try pairing it with a scoop of vanilla ice cream or whipped cream. This dish also pairs beautifully with a slice of Family Favorite Peach Pie for an impressive dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To enjoy them warm, simply place a piece in the microwave for about 10-15 seconds. This will enhance the flavors and bring back the gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of You Always Ask For More contains roughly 1404 calories, with 11g protein, 135g carbohydrates, and 80g fat. It is an excellent source of dietary fiber (42% of the Daily Value), iron (42% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of powdered sugar in this recipe?
Yes, you can use regular granulated sugar instead of powdered sugar, but the texture will be slightly different. Powdered sugar helps create a smoother finish on top of the dessert, while granulated sugar may give a slightly grainier texture. If you prefer the classic taste, stick with powdered sugar.
What can I substitute for coconut in this recipe?
If you're not a fan of coconut, you can easily replace it with additional graham cracker crumbs or crushed nuts. You could also use chopped dried fruit like raisins or cranberries for a different texture and flavor profile. Experimenting with these options can yield a deliciously unique twist on this classic dessert.
Is it possible to make this recipe gluten-free?
Absolutely! To make a gluten-free version, simply use gluten-free graham crackers and ensure that all other ingredients are gluten-free certified. The taste and texture will remain delightful, allowing you to enjoy this treat without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).