Virgie'S Fig Preserves Cake
Virgie's Fig Preserves Cake is a moist, flavorful dessert blending sweet fig preserves with warm spices and nuts, perfect for autumn gatherings or cozy family occasions.
Ingredients
Instructions
- Cream sugar and butter; add well beaten eggs.
- Gradually add sifted dry ingredients: flour, soda, nutmeg, cloves, cinnamon.
- Add fig preserves, vanilla, and nuts to the mixture.
- Pour batter into a loaf pan and bake for 1 hour at 300°F.
- Frost with icing if desired.
Tips & Substitutions
For a moister cake, consider adding an additional 1/2 cup of buttermilk. If you don't have buttermilk on hand, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the flavor, try incorporating a pinch of allspice or ginger. Ensure your eggs are at room temperature for better mixing.
Serving Suggestions
Serve slices of Virgie's Fig Preserves Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. You can also enjoy it alongside other classic desserts like Granny Southard's Persimmon Pudding for a delicious American recipes spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds or until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Virgie'S Fig Preserves Cake contains roughly 2010 calories, with 29g protein, 237g carbohydrates, and 112g fat. It is an excellent source of dietary fiber (214% of the Daily Value), iron (119% of the Daily Value), and calcium (93% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1232mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of fig preserves?
While fresh figs can add a lovely flavor, they won't provide the same sweetness and moisture as fig preserves. If you choose to use fresh figs, consider adding extra sugar to the batter and a touch of additional liquid to achieve the right consistency.
Is there a way to make this cake healthier?
You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Reducing the sugar by 1/2 cup and using unsweetened applesauce instead of some butter can also help lower the calorie count while keeping the cake moist.
Can I freeze this cake?
Yes, you can freeze Virgie's Fig Preserves Cake. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).