Chuck Wagon Hurry-Up
A hearty, flavorful ground beef and bean skillet dish with tomatoes and onions, perfect for casual family dinners and comfort food lovers seeking a quick, satisfying meal.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add salt, pepper, and chopped onions.
- Cook for 5 minutes over medium heat.
- Add the canned tomatoes and baked beans.
- Cook for an additional 20 to 30 minutes.
- Serve with biscuits.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or bell peppers along with the onions. If you want to make it a bit healthier, you can substitute ground turkey for the beef or use canned diced tomatoes with green chilies for extra spice. Feel free to adjust the seasoning according to your preference. This dish is versatile and can easily be adapted to suit different tastes, much like in American recipes.
Serving Suggestions
This hearty dish is perfect served with fluffy biscuits or cornbread for a satisfying meal. For a complete dinner, consider pairing it with a simple green salad or roasted vegetables. It also goes well with creamy mashed potatoes, similar to those served in Stroganoff Noodles And Meatballs. For a fun twist, serve it over rice or pasta for a different take on the classic flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop over medium heat until heated through, or microwave in short intervals, stirring occasionally. If you want to freeze it, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chuck Wagon Hurry-Up contains roughly 64 calories, with 3g protein, 12g carbohydrates, and 1g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1876mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute ground turkey, chicken, or even pork for the beef. Just be mindful of the cooking times, as leaner meats may cook faster. For a vegetarian version, consider using lentils or a plant-based ground meat alternative.
What can I do if I don’t have canned tomatoes?
If you don't have canned tomatoes on hand, you can use fresh tomatoes instead. Just chop about 2-3 medium tomatoes and add them to the skillet. Alternatively, crushed tomatoes or tomato sauce can work well too, but adjust the seasoning to taste, as sauces can be more concentrated.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce when you add the tomatoes. You can also sprinkle in some red pepper flakes or use spiced canned tomatoes for an extra kick. Just be sure to taste as you go to achieve your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).