Chuck Wagon Meatballs
Ingredients
Instructions
- Beat egg lightly; combine with crumbs, milk and salt.
- Add beef and mix well.
- Shape into balls and brown in hot shortening. While meat browns, cut olives into large pieces.
- Put browned meatballs into baking dish.
- Heat undiluted soup with vinegar, mustard, Worcestershire sauce and olives.
- Pour over meatballs and cover.
- Bake at 350° for 30 minutes.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).