Chuckwagon Beef Stew
Ingredients
- 4 tablespoons flour ⓘ
- 1 tablespoon paprika ⓘ
- 1 tablespoon chili powder ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 teaspoon salt ⓘ
- 2 lbs stewing beef ⓘ
- 3 tablespoons olive oil ⓘ
- 1 large onion, diced ⓘ
- 1 green pepper, diced ⓘ
- 4 garlic cloves, chopped
- 1/4 teaspoon crushed red pepper flakes ⓘ
- 1 (28 ounce) can crushed tomatoes ⓘ
- 3 tablespoons chili powder ⓘ
- 1 tablespoon ground cumin ⓘ
- 1 tablespoon ground cinnamon ⓘ
- 1 teaspoon ground cloves (optional) ⓘ
- beef broth ⓘ
- 2 cups chopped potatoes ⓘ
Instructions
- Mix flour, paprika, chili powder, pepper and salt in a bowl or plastic bag, and coat beef well.
- In large dutch oven, brown beef in oil, add onion, pepper, garlic, pepper flakes, and cook until soft.
- Add tomatoes, chili powder, cumin, cinnamon, and cloves.
- Cover and simmer 2 hours, stirring occasionally.
- If mixture is too thick or if more liquid is needed, add beef broth.
- Add potatoes and carrots and cook until veggies are done, about 45 minutes.
Nutrition & Diet Analysis (per serving)
1154
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).