Beef 'N Mushroom Pie
A hearty beef and mushroom pie featuring savory ground beef, tender mushrooms, and flavorful herbs encased in flaky pastry, perfect for comforting family dinners or casual gatherings.
Ingredients
- pastry for 9-inch two-crust pie ⓘ
- 1 1/2 lb. ground beef
- 1/3 cup chopped onion ⓘ
- 1/3 cup chopped green pepper ⓘ
- 1 can condensed tomato soup ⓘ
- 1 (3 oz.) can sliced mushrooms, drained ⓘ
- 1 tablespoon dried parsley flakes
- 1 tablespoon Worcestershire sauce ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon garlic salt ⓘ
- dash of pepper ⓘ
Instructions
- Line a deep dish pie pan with pastry and flute the edges.
- Place ground beef, chopped onion, and chopped green pepper in a large skillet.
- Cook until the meat is browned.
- Pour off excess fat.
- Add condensed tomato soup, drained sliced mushrooms, dried parsley flakes, Worcestershire sauce, salt, garlic salt, and a dash of pepper to the skillet.
- Mix well and cook until heated through.
- Pour the mixture into the prepared pie crust with the top crust placed over the filling.
- Seal the edges, cut slits in the top crust, and bake at 375°F (190°C) for 30-35 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding some sautéed mushrooms or garlic to the filling. If you prefer a healthier option, swap half of the ground beef with lean turkey or use whole wheat pastry for the crust. Fresh herbs such as thyme or rosemary can enhance the taste significantly. If you're in a rush, pre-made pastry can save time.
Serving Suggestions
This Beef 'N Mushroom Pie pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. You might also enjoy it with mashed potatoes or a side of gravy. For a heartier option, serve alongside roasted root vegetables. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. For best results, avoid using a microwave as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beef 'N Mushroom Pie contains roughly 138 calories, with 3g protein, 21g carbohydrates, and 5g fat. It is a good source of vitamin D (19% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be good substitutes for beef, providing a lighter option. You could also try a mixture of ground meats for added flavor. Just ensure to adjust cooking times as necessary to fully cook the meat.
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble the pie but do not bake it. Cover it tightly with plastic wrap and store it in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What can I serve with Beef 'N Mushroom Pie?
This dish goes well with a variety of sides. A crisp green salad or roasted vegetables adds freshness. You might also consider serving it with creamy mashed potatoes or a tangy coleslaw. For a comforting twist, pair it with biscuits or crusty bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).