Beef Tomato Casserole
A hearty baked casserole combining seasoned ground beef, tender noodles, and melted cheese, topped with crunchy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook and drain noodles.
- Brown beef with chopped onions and drain fat.
- Add tomato soup, chopped green pepper, sugar, salt, and water to the beef mixture and mix well.
- Stir in cooked noodles.
- Stir in shredded sharp Cheddar cheese.
- Put the mixture into a lightly greased casserole dish.
- Sprinkle with soft bread crumbs mixed with melted butter.
- Bake until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).