Beef Tomato Casserole
A hearty baked casserole combining seasoned ground beef, tender noodles, and melted cheese, topped with crunchy bread crumbs—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook and drain noodles.
- Brown beef with chopped onions and drain fat.
- Add tomato soup, chopped green pepper, sugar, salt, and water to the beef mixture and mix well.
- Stir in cooked noodles.
- Stir in shredded sharp Cheddar cheese.
- Put the mixture into a lightly greased casserole dish.
- Sprinkle with soft bread crumbs mixed with melted butter.
- Bake until bubbly and golden on top.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the beef mixture. You can substitute ground turkey or chicken for a leaner option, or use gluten-free noodles to accommodate dietary restrictions. If you prefer more vegetables, add diced carrots or mushrooms to the casserole. This dish can also be made ahead and frozen before baking for a convenient meal later.
Serving Suggestions
Serve this Beef Tomato Casserole with a fresh green salad or steamed vegetables for a complete meal. A side of garlic bread complements the dish well, enhancing the comforting flavors. For a heartier option, pair it with American recipes like Corned Beef Salad for a delightful spread. Don't forget to offer extra cheese for those who love a cheesy topping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 25-30 minutes until heated through. Alternatively, you can microwave individual portions, covered, for 2-4 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tomato Casserole contains roughly 1416 calories, with 40g protein, 125g carbohydrates, and 86g fat. It is an excellent source of vitamin C (117% of the Daily Value), calcium (83% of the Daily Value), and protein (80% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2354mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this casserole?
Yes, you can substitute sharp Cheddar with mozzarella, Monterey Jack, or even a blend of your favorites. Just keep in mind that different cheeses will melt and flavor the dish differently, so choose one that complements the tomato base.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat alternative or sautéed vegetables like zucchini and mushrooms. You can also add lentils or chickpeas for protein, and ensure the noodles are egg-free if you want a completely vegan dish.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole up to a day ahead, cover it tightly, and refrigerate. When ready to bake, simply remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in the oven to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).