Chunky Fudge Brownies
Rich, chunky fudge brownies with toasted pecans and chocolate chips, offering a moist, fudgy texture perfect for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter and flour a 9 x 9-inch pan.
- Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly.
- Pour the chocolate mixture into a large bowl.
- Whisk in sugar and eggs.
- Mix in flour.
- Add chopped, toasted pecans, semi-sweet chocolate chips, and milk chocolate chips, then stir to combine.
- Pour batter into the prepared pan.
- Bake until a tester inserted comes out with moist crumbs, about 30 minutes.
- Cool brownies in the pan on a rack.
- Cut into squares and serve.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have unsweetened chocolate, you can substitute with 1/3 cup of cocoa powder plus 1 tablespoon of butter. Make sure to toast the pecans before adding them for enhanced flavor. These brownies are also great with a pinch of sea salt on top before baking.
Serving Suggestions
Serve these chunky fudge brownies warm, topped with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Edith Harris' Lemon Meringue Pie for a sweet end to any meal. You can also dust them with powdered sugar or drizzle with chocolate sauce for added decadence.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they can last up to a week. If you want to reheat them, place individual squares in the microwave for about 10-15 seconds, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Fudge Brownies contains roughly 435 calories, with 6g protein, 28g carbohydrates, and 35g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (12% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While toasted pecans add a wonderful flavor, you can substitute them with walnuts or almonds if you prefer. Just make sure to toast them for the best taste and texture.
How do I know when the brownies are done baking?
Insert a toothpick or tester into the center of the brownies. If it comes out with moist crumbs, they are done. Be careful not to overbake, as this can lead to dry brownies.
Can I freeze these brownies for later?
Yes, you can freeze these brownies! Wrap them tightly in plastic wrap and place them in an airtight container. They will keep well in the freezer for up to 3 months. Thaw them at room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).