Mandarin Bread
Mandarin Bread is a moist, flavorful casserole combining sweet pineapple, tangy oranges, and cubes of bread, perfect for brunch or a comforting dessert for family gatherings.
Ingredients
Instructions
- Cream the butter and sugar together.
- Add eggs one at a time, beating after each addition.
- Stir in the crushed pineapple, drained mandarin oranges, and bread cubes.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 50 to 60 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. If you don't have Pepperidge Farm bread, any soft white bread or brioche works well. You can also substitute the mandarin oranges with canned peaches or fresh berries for a different twist. Ensure the bread is slightly stale for better absorption of the mixture.
Serving Suggestions
This Mandarin Bread is delightful served warm or at room temperature. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert twist. For a brunch option, serve alongside fresh fruit or a light salad to balance the sweetness. It also complements well with dishes like California Spinach Bake for a delicious meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mandarin Bread contains roughly 420 calories, with 4g protein, 56g carbohydrates, and 21g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before baking. This allows the flavors to meld beautifully and makes for an easy brunch option.
Can I use fresh fruit instead of canned?
Absolutely! You can use fresh mandarin oranges and pineapple. Just ensure the fruit is well-ripened and chopped into small pieces. Fresh fruit will add a vibrant taste to the dish, although it may alter the moisture content slightly.
Is this dish suitable for freezing?
Yes, you can freeze the baked Mandarin Bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).