Pecan Brittle Candy
Rich and crunchy pecan brittle candy offers a perfect blend of caramelized sugar and toasted pecans, ideal for sweet snack lovers and festive treats.
Ingredients
Instructions
- Mix sugar, corn syrup, salt, and water in a saucepan.
- Cook over medium heat until the sugar dissolves.
- Stir in pecans.
- Continue cooking until the mixture reaches 300°F on a candy thermometer.
- Turn off the heat.
- Add baking soda and butter, then stir quickly.
- Pour the mixture onto a greased or parchment-lined cookie sheet.
- Allow to cool completely.
- Break into pieces to serve.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).