Lemon Yam Puff
Lemon Yam Puff is a creamy, citrus-flavored mashed yam dish with a sweet and tangy glaze, perfect as a comforting side for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook unpeeled whole yams in boiling water for 30 minutes or until tender; drain.
- Peel the yams and mash until smooth.
- If the mash is dry, add a little hot water to achieve desired consistency.
- Add remaining ingredients (brown sugar, butter, salt, grated orange, lemon rind) and beat until light and fluffy.
- Transfer the mixture to a greased 2-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the yam mash if you find it too dry. You can substitute the yams with sweet potatoes for a slightly different flavor. Adjust the sweetness by varying the brown sugar based on your taste preference. This dish can be enhanced with spices like cinnamon or nutmeg for a warm twist.
Serving Suggestions
Serve this Lemon Yam Puff as a delightful side dish alongside roasted meats or a hearty salad like Lettuce And Cauliflower Salad. It pairs beautifully with Faye'S Ham Puffs for a festive meal. Consider garnishing with additional citrus zest for a fresh touch or toasted nuts for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Yam Puff contains roughly 989 calories, with 4g protein, 242g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value) and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the yam mixture a day in advance. Simply mash the yams and mix with the other ingredients, then cover and refrigerate. On the day of serving, transfer to a casserole dish and bake as directed, adding a few extra minutes to the baking time if needed.
What if I don't have fresh citrus for the zest?
If fresh citrus isn't available, you can use store-bought lemon and orange zest. Alternatively, a small amount of lemon or orange juice can be added for flavor, but it may slightly change the texture of the dish.
Can I freeze Lemon Yam Puff?
Yes, you can freeze Lemon Yam Puff. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil before freezing. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).