Chunky Hamburgers
Chunky Hamburgers feature hearty beef patties served with savory tomato sauce and creamy mashed potatoes, perfect for a comforting family meal with rich flavors.
Ingredients
Instructions
- Cook potatoes and mash enough for 4 servings.
- Form ground beef into 4 patties.
- Brown the patties in a skillet.
- Add canned peeled tomatoes, 1 cup water, diced celery, and diced green pepper to the skillet.
- Cook the mixture for about 30 minutes.
- Make a paste with 1 tablespoon flour and 1/4 cup water.
- Remove the cooked patties and some of the vegetables from the tomato sauce.
- Keep the patties warm.
- Add the flour and water paste to the sauce to thicken. Season with salt and pepper to taste.
- Serve the hamburger patties with mashed potatoes and gravy.
Tips & Substitutions
For a juicier burger, consider using ground chuck instead of lean ground beef. You can add seasoning like garlic powder or onion powder to enhance flavor. If you don't have canned peeled tomatoes, diced tomatoes or tomato sauce can work as substitutes. For a healthier twist, try using mashed cauliflower instead of potatoes.
Serving Suggestions
Serve the chunky hamburgers on a plate with a generous helping of mashed potatoes and ladle the thickened tomato sauce over the patties. A side of steamed green beans or a fresh salad complements the meal perfectly. For a fun variation, try pairing with Cheesy Stuffed Burgers for a unique twist on flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties and sauce in a skillet over medium heat until warmed through, or use the Magetti-Microwave for a quick option. Mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk for creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Hamburgers contains roughly 816 calories, with 16g protein, 130g carbohydrates, and 25g fat. It is an excellent source of vitamin C (81% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the patties?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative for the patties. Just adjust the cooking time as needed, as different meats may require varying cooking durations.
What can I use instead of flour to thicken the sauce?
If you prefer a gluten-free option, cornstarch mixed with water can be used as a thickening agent. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then add it to the sauce to achieve the desired consistency.
How can I make this dish spicier?
To add heat, consider incorporating diced jalapeños or a dash of hot sauce into the tomato mixture. Alternatively, sprinkle red pepper flakes or cayenne pepper into the sauce while it cooks for a warm kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).