Chili(Makes 1 Gallon)
A hearty and flavorful chili featuring beef, beans, and spices, perfect for family dinners or gatherings, offering a rich, savory taste with a hint of spice.
Ingredients
Instructions
- In a large pot, brown the hamburger over medium heat until fully cooked.
- Add the chopped onion and green pepper; sauté until tender.
- Stir in chili powder and salt to taste.
- Add the tomato sauce, water, and canned tomatoes.
- Mix in Worcestershire sauce, beans, and diced corned beef.
- Bring to a boil, then reduce heat to low and simmer for 20 more minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or cumin for a smoky depth. If you prefer a vegetarian version, substitute the hamburger with lentils or textured vegetable protein. You can also swap the beans for chickpeas for a different texture. Adjust the chili powder based on your spice preference for this chili recipe.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips. For a complete meal, consider serving it alongside a fresh salad or as part of a buffet with dishes like Quick Baked Stew for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water if it thickens too much. This chili also freezes well; just thaw it in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Makes 1 Gallon) contains roughly 463 calories, with 21g protein, 56g carbohydrates, and 19g fat. It is an excellent source of protein (42% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this chili?
Absolutely! You can use black beans, kidney beans, or pinto beans based on your preference. Mixing different beans can add variety to the texture and flavor of the chili.
How can I make this chili spicier?
To increase the heat, add diced jalapeños or a dash of cayenne pepper. For a more gradual heat, consider using a hotter chili powder or adding a few dashes of hot sauce while cooking.
What can I serve with this chili?
This chili is versatile and pairs well with a variety of sides. Consider serving it with cornbread, rice, or a fresh green salad. You can also create a chili bar with toppings like cheese, avocado, and sour cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).