Chili(Makes 1 Gallon)

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A hearty and flavorful chili featuring beef, beans, and spices, perfect for family dinners or gatherings, offering a rich, savory taste with a hint of spice.

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Ingredients

  • 2 lb. hamburger
  • 1 large onion
  • 1 green pepper
  • salt to taste
  • 3 tsp. chili powder
  • 1 (8 oz.) can tomato sauce
  • 1 can water
  • 2 cans tomatoes
  • 1/2 large bottle Worcestershire sauce
  • 2 cans beans

Instructions

  1. In a large pot, brown the hamburger over medium heat until fully cooked.
  2. Add the chopped onion and green pepper; sauté until tender.
  3. Stir in chili powder and salt to taste.
  4. Add the tomato sauce, water, and canned tomatoes.
  5. Mix in Worcestershire sauce, beans, and diced corned beef.
  6. Bring to a boil, then reduce heat to low and simmer for 20 more minutes.
  7. Serve hot and enjoy.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 12.7g 16% DV
Carbs 48.5g 18% DV
Fiber 12.8g 46% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 11127mg 100% DV
Potassium 1136.8mg 24% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 401.5mcg 45% DV
Vitamin C 32.7mg 36% DV
Calcium 171.3mg 13% DV
Iron 7.9mg 44% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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