Cheesy Stuffed Burgers
Cheesy stuffed burgers combine savory beef with a mushroom and bread filling, topped with melted cheese. Perfect for a hearty, flavorful meal that appeals to all ages.
Ingredients
Instructions
- Drain mushrooms, reserving the liquid.
- Cook chopped onion in butter or oleo until translucent.
- Combine cooked onion with 1/4 cup of the mushrooms, bread cubes, 1/4 teaspoon salt, dash of pepper, and 3 tablespoons of mushroom liquid until moist.
- Mix ground beef with 1/3 cup of evaporated milk and remaining salt.
- Form the beef mixture into patties and stuff with the mushroom and bread filling.
- Seal the edges and cook the stuffed burgers on a grill or skillet until fully cooked.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).