Cheesy Stuffed Burgers
Cheesy stuffed burgers combine savory beef with a mushroom and bread filling, topped with melted cheese. Perfect for a hearty, flavorful meal that appeals to all ages.
Ingredients
Instructions
- Drain mushrooms, reserving the liquid.
- Cook chopped onion in butter or oleo until translucent.
- Combine cooked onion with 1/4 cup of the mushrooms, bread cubes, 1/4 teaspoon salt, dash of pepper, and 3 tablespoons of mushroom liquid until moist.
- Mix ground beef with 1/3 cup of evaporated milk and remaining salt.
- Form the beef mixture into patties and stuff with the mushroom and bread filling.
- Seal the edges and cook the stuffed burgers on a grill or skillet until fully cooked.
Tips & Substitutions
For extra flavor, consider using fresh herbs like parsley or thyme in the mushroom filling. If you don't have evaporated milk, regular milk or a plant-based milk can work as a substitute, though it may alter the texture slightly. Ensure the beef is well-seasoned to enhance the overall taste. For a smoky flavor, try adding a dash of smoked paprika to the beef mixture.
Serving Suggestions
Serve these cheesy stuffed burgers with a side of crispy fries or a fresh salad for a balanced meal. They pair beautifully with a homemade coleslaw or grilled vegetables. For a complete experience, consider accompanying them with a dipping sauce like ranch or barbecue. These burgers also make a great addition to a backyard barbecue.
Storage & Reheating
Store leftover stuffed burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven set to 350°F (175°C) for about 10-15 minutes. This helps maintain the juicy texture of the burgers.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Stuffed Burgers contains roughly 336 calories, with 8g protein, 45g carbohydrates, and 15g fat. It is an excellent source of vitamin C (108% of the Daily Value), vitamin D (56% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burgers?
Yes, you can substitute ground turkey, chicken, or even venison for the ground beef. Just ensure to adjust the cooking time as leaner meats may require less time on the grill or skillet to avoid drying out.
What can I do if I don't have bread cubes?
If you don't have bread cubes, you can easily make your own by toasting slices of bread and cutting them into cubes. Alternatively, crushed crackers or even cooked rice can work as a filler in the stuffing.
How can I tell when the burgers are fully cooked?
To ensure your burgers are fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for ground beef. Alternatively, cut one open to check that the meat is no longer pink and juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).