Chunky Orange-Lemon Salsa
A vibrant, tangy salsa with citrus, scallions, and tomatoes, perfect for summer gatherings or as a fresh topping for seafood and grilled dishes.
Ingredients
Instructions
- In a small nonstick saucepan, heat the red wine vinegar over medium heat.
- Add the sliced scallions; cook for 1 minute.
- Mix in the honey; cook for 1 minute.
- Remove from heat.
- Stir in the drained and sliced tomatoes, diced oranges or tangerines, lemon juice, and sliced pimientos.
- Heat briefly and then refrigerate for up to 1 week.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or serranos to your salsa. If you don’t have red wine vinegar, apple cider vinegar works as a great substitute. Using fresh, organic tomatoes will enhance the flavor profile. For a sweeter twist, try adding a bit more honey or even a splash of orange juice.
Serving Suggestions
This chunky orange-lemon salsa is fantastic served with tortilla chips or as a topping for grilled fish or chicken. It pairs beautifully with Laurie'S Chicken Fajita Marinade or can be used to enhance a Nacho Platter Ole. For a refreshing twist, serve it alongside a summer salad or as a condiment for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will meld and improve over time. If you want to serve it warm, gently reheat in a saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Orange-Lemon Salsa contains roughly 626 calories, with 5g protein, 164g carbohydrates, and 1g fat. It is an excellent source of vitamin C (68% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! This salsa can be prepared a day or two in advance, allowing the flavors to develop further. Just make sure to keep it refrigerated in an airtight container.
What can I use instead of pimientos?
If pimientos are unavailable, roasted red peppers or even olives can be a great alternative. They will add a different flavor but still complement the citrus nicely.
Is this salsa suitable for vegan diets?
Yes, this salsa is entirely vegan-friendly! All the ingredients are plant-based, making it a perfect addition to various vegan recipes or as a topping for plant-based dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).